Whole grain linguini with shrimp in coconut broth

Some of my recipes are not original. This is one that i took and modified.
It's a really delicious dish especially if you enjoy coconut!

Coconut milk is also pretty great for you! It is high in calcium, contains good fat and a high amount of dietary fiber.

Here's what you will need:

2 - 13 1/2 oz can's of coconut milk
1 - 14 oz can of chicken stock
1 tablespoon asian fish sauce
1 tablespoon finely chopped garlic
2 teaspoons finely chopped ginger
1/2 a lime worth of juice
2 teaspoons hot chili sauce
2lbs raw shrimp (tails removed)
1/2 cup cilantro roughly chopped
2 teaspoons chili powder
1 lb whole grain linguini

In a large deep skillet, bring coconut milk and stock to a light boil over medium heat. Then stir in fish sauce, garlic, ginger, chili SAUCE, and lime juice. Cook for about 2 minutes.

Add shrimp and cook until opaque

Cook pasta in salted water until al dente then transfer pasta to shrimp mixture toss until warmed.

When ready to serve top with cilantro and chili powder!

Feel free to contact me with any questions regarding this or any dish!