Nappa Cabbage salad with baby shrimp

I <3 nappa cabbage it's delicious and very filling.

This can be shared or split into two meals



Here is what you will need:

1 head nappa cabbage
About 1/2 cup snap peas
1 small can of mandarin oranges
1/2 cup bean sprouts
6-8 sliced water chestnuts
1 teaspoon black pepper
pinch of salt
Juice from 1 lime
1 tablespoon olive oil
1/2 lb baby shrimp/ peeled and cooked.

Cut nappa cabbage into shreds put in large serving bowl and set aside.

 Combine shrimp, snap peas, some lime juice and 1/2 of the black pepper into a small bowl. Toss.

Place tossed shrimp in the middle of your salad bowl and fix the mandarin oranges and water chestnuts in an alternating pattern around the piled shrimp

Cover with some bean sprouts and top with a pinch of salt! Easy, delicious, fresh and good for you!

FOR YOUR DRESSING - Squeeze remaining lime juice into a bowl, add oil and the rest of the pepper. Drizzle over your salad and enjoy!