Alternative desserts still are not the healthiest choices when trying to live a healthy lifestyle. They are just less sugary options to curb a sweet tooth or to indulge in on a holiday or birthday!
What you will need-
4 eggs
1 2/3 cup granulated monk fruit
1 cup veggie oil
15oz can pumpkin
2 cups sifted gluten free flour
2 teaspoons baking powder
2 teaspoons good cinnamon
(I like fresh ground Saigon)
1 teaspoon salt
1 teaspoon baking soda
Preheat oven to 350 degrees. Use an electric mixer on medium to combine the eggs sugar oil and pumpkin until fluffy.
Stir together flour baking powder salt cinnamon baking soda. Add to wet ingredients while mixing on low speed until smooth. Spread the batter into a greased 13x10 pan. Bake 30 mins let cool.
ICING:
8oz package cream cheese
1/2 cup softened unsalted butter
2 cups sifted powdered stevia
1 teaspoon vanilla extract
Combine butter and cream cheese with electric mixer on medium.
Add sugar and mix on low. Stir in vanilla.
Spread on cooled bars
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