What you'll need:
serves 1
1 tomato (I like cluster tomatoes or tomatoes on the vine)
1 ripe peach
3oz fresh mozzarella sliced (also known as buffalo mozzarella or bocconcini)
3 fresh basil leaves torn
salt and pepper to taste
drizzle of balsamic
Slice tomato in about 1/4" round slices then slice peaches in slightly thinner rounds.
Start with the tomato slices-
arranging in a cascading pattern starting at one of the plate or platter lay tomato-mozzarella-peach and repeat until you are out of ingredients
Like so
sprinkle with basil then salt and pepper
drizzle with balsamic and enjoy
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